Established
in 1987, award-winning Madhuban in Liss has been
serving up authentic Indian cuisine for years.
The restaurant is a family business run by Head
Chef Lodue Miah and his two brothers, while his
uncle and several cousins help manage the busy
kitchens. With decades of experience between them,
it's no surprise that Madhuban offers an unrivalled
dining experience that has won the hearts of local
curry connoisseurs.
The menu
showcases dishes from India, Bangladesh and beyond,
with a strong emphasis on bold flavours and fresh
spices. Popular dishes include Nihari lamb shank,
Hyderabadi Gosht Shorba (a traditional Indian
soup); and chicken tikka Darjeeling chicken in
a naturally green and exceptionally fragrant marinade
of herbs, garlic, ginger and yoghurt.
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